The Low-Fodmap 6-Week Plan and Cookbook - by Suzanne Perazzini (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Alleviate IBS and digestive discomfort!"--Front cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>In addition to delicious recipes, <i>The Low FODMAP 6-Week Plan & Cookbook</i> provides a great introduction to the Low-FODMAP diet, as well as key lifestyle tips to help manage IBS symptoms. <br> --Kate Scarlata, R.D.N., author of <i>The Complete Idiot's Guide to Eating Well With IBS</i> <br> </b> <br> Irritable Bowel Syndrome (IBS) is at epidemic levels. Moreover, it is a debilitating condition that leaves its sufferers unable to enjoy many of the normal activities of life. However, the Low-FODMAP diet is promising real relief to those who suffer from IBS and other related digestive disorders. In-depth research studies have proven that the diet dramatically decreases the symptoms in 75% of IBS sufferers. The <i>Low-FODMAP 6-Week Plan & Cookbook</i> gives readers a step-by-step plan for integrating the Low-FODMAP diet as well as lifestyle changes which will support maintaining the diet successfully over the long-term. Each week will include worksheets, meal plans and associated recipes and diary pages to track symptoms and successfully identify trigger foods. You may just find that you are eating more deliciously than ever with recipes such as: <b>Banana Pancakes with Cinnamon Ricotta and Kiwi, </b><b>Tomato, Leek, and Turkey Bruschetta, </b><b>Chocolate and Orange Polenta Cake, Chicken and Walnut Coleslaw, </b><b>Steak and Mashed Potato with Chimichurri Sauce, </b><b>Lemon and Parsley-Crusted Salmon, Chicken Cacciatore, Lamb Stir-Fry, </b><b>Pizza Muffins and </b><b>Three-Cheese Spanish Tortillas.</b> <br><p/><br></br><p><b> Review Quotes </b></p></br></br><br>In addition to providing a wide variety of delicious low FODMAP recipes, The Low FODMAP 6-Week Plan Cookbook provides a nice introduction to the low FODMAP diet as well as key lifestyle tips to help manage IBS symptoms.--<b>Kate Scarlata, R.D.</b><br><br>The Low-FODMAP 6-Week Plan Cookbook is a wonderfully-crafted roadmap for success in working through the low-FODMAP diet. Suzanne not only provides a structured approach for patients to pin down their individual food triggers, she also offers invaluable guidance on sleep and other habits to ensure that IBS no longer controls their existence. --<b>Miechelle OBrien, M.D., Ph.D., gastroenterologist and co-founder of TrueSelf Foods</b><br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Suzanne Perazzini</b> is a certified nutritional therapist. She specializes in using a Low-FODMAP protocol in the treatment of IBS. She has taken continuing education courses through Stanford University and University of Colorado Boulder. She has also just completed the newly created course on the low Fodmap diet with the Monash University, where the diet was created. She has developed three successful online coaching programs for IBS through her website, and her work has been featured on NBC, CBS, FOX, <i>The Boston Globe</i>, and <i>The Miami Herald</i>.</p>
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