<p/><br></br><p><b> About the Book </b></p></br></br>At head of title: The Little Veggie Patch Co presents.<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>Grow. Food. Anywhere.</i> is the must-have guide for anyone who has ever had a desire to grow their own food. Authors Mat and Dillon, of the Little Veggie Patch Co. provide a comprehensive and authoritative guide to gardening in any space, all in their own unique and entertaining style. Whether you've got a balcony, a tiny courtyard, or a patch of reclaimed dirt in a shared neighbourhood space, this book offers inspiration - and instruction - for growing good things to eat. The book has three sections: What plants need; an A-Z of Veggies; and an A-Z of Pests. These chapters cover everything from: why soil matters; composting; how to make a wicking garden; how to select the right growing style; what to plant and when; harvesting; troubleshooting; pruning; and more. <i>Grow. Food. Anywhere.</i> is presented with a combination of photographs, illustrations, and a playful, engaging design that very much mirrors the refreshing no-nonsense approach of the book's two accomplished and articulate young authors, and their thriving gardening business.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Best. Garden book. Ever. heavy with useful A-to-Z information about building, planting and maintaining a garden. unlike many you-can-do-it! books, their instructions are so comprehensive and easy to follow they make any job seem possible <b>-Jeanette Marantos, <i>Los Angeles Times</i> Home Design</b><br><p/><br></br><p><b> About the Author </b></p></br></br>American born, New Mexico-raised <b>Dillon Seitchik-Reardon</b> has a background in environmental science. Together with Mat, he has built up a formidable gardening business and are co-authors on their previous book, <i>DIY Garden Projects</i>. <p/><b>Mat Pember</b> is Australia's best-selling gardening author. He created the Little Veggie Patch Co in 2008, setting up a fabulous pop-up patch on the rooftop car park of Melbourne's Federation Square in the city that later became permanent. With a background in marketing, the winning combination of Mat's knowledge and entertaining, accessible approach make him the go-to for all matters food and gardening. He has a growing following, and a monthly column in the highly regarded restaurant magazine <i>Gourmet Traveller</i>.
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