French Cooking in Ten Minutes - by Edouard de Pomiane (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, <i>French Cooking in Ten Minutes </i>offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Pomiane's ten-minute cookbook is amazingly useful . . . I love all the quaintness that the Hymans have not tried to adapt or change." --<i>M. F. K. Fisher</i><br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Edouard de Pomiane </b>was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.</p>
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