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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>Create 75 of the most popular, post-worthy, and fun recipes straight from TikTok with <i>The Unofficial TikTok Cookbook</i>.</b> <p/>Become the next viral sensation and make some delicious dishes that will impress all your friends with <i>The Unofficial TikTok Cookbook</i>. <p/>From whipped coffee to pancake cereal and mug cakes to seltzer slushies, you can find all the recipes you've seen on social media and have been dying to make in one place. Featuring simple, easy-to-follow instructions, you can now create the recipes you've seen all over the internet in the comfort of your own home. Whether you want to post your cooking creations online or just share them with your friends, this book is a must-have for chefs of all ages! <p/><br></br><p><b> Review Quotes </b></p></br></br> "Youthful, upbeat, exuberant, and very, very fun." <p/> <b>--</b><i><b>Nonstop Reader</b></i> <p/> </br></br>"Take your obsession with Dalgona coffee, baked oats, pancake cereal, and feta pasta to the next level with a genius cookbook comprised of TikTok's greatest food hits." <p/><b>--<i>She Knows</i></b> <p/><br></br><p><b> About The Author </b></p></br></br> Valentina Mussi is a food and lifestyle content creator based in Miami, Florida. She comes from an Italian-Colombian family and her culturally-diverse background has given her a unique outlook on food and culture. Her sweet tooth and love for good food drove her to start <i>The Sweet Portfolio</i>, a verified account and social media brand where she showcases fun and easy recipes. Among her most popular videos are her Dorito-crusted fried cheese coming in at more than 29 million total views, strawberry milk at more than 26 million total views, and a "Mermaid Milkshake" at more than 19 million total views. Her easy-to-follow, simple, yet eye-catching recipes have captured the attention of not only social media users, but also major media publications like <i>Time</i>, <i>INSIDER</i>, <i>People</i>, and <i>Today</i>.

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