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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>Dutch Oven</i> is a compact yet comprehensive guide to cooking with this durable, heirloom quality pot. These simple and delicious recipes for one pot cooking offer easy-to-follow instructions that provide new ideas on ways to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. </b> <p/>From stovetop to oven, or oven to table, Dutch ovens are prized for their adaptability, their durability, and their one-pot cooking ease. The 25 easy-to-follow recipes in these pages describe how to cook everything from long-simmered braises and sautés to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool. <p/> Recipes include the following: <p/><b>Beef</b> - Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef Stew <p/><b>Poultry </b>- Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved Lemon <p/><b>Pork</b> - Pork Belly Ramen, Carnitas with Pickled Red Onions <p/><b>Seafood</b> - Bouillabaisse, Shrimp & Grits <p/><b>Pasta, Breads, and Sides - </b>Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna<p/><br></br><p><b> About the Author </b></p></br></br><b>Williams-Sonoma Test Kitchen</b>: Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.

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