The Food Lover's Garden - (Homegrown City Life) by Jenni Blackmore (Paperback)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> About the Book </b></p></br></br><p> Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. <i> The Food Lover's Garden </i> takes the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals. </p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Growing it, cooking it, eating it! From the vegetable patch to the dinner table</b></p><p> Put off by the origin-unknown, not-so-fresh, pesticide-laden herbs at the grocery store? Hungry for delicious high-quality vegetables and fragrant herbs, and looking to have some control over where your food comes from but you're a novice gardener?</p><p> Foodie meets novice gardener in this deliciously accessible, easy-to-use guide to planting, growing, harvesting, cooking, and preserving 20+ popular, easy-to-grow vegetables and herbs. Taking the novice gardener from growing herbs and vegetables to cooking delicious, nutritious, and affordable meals using these herbs and vegetables, this book is a celebration of food in all its stages. </p><p><em>The Food Lover's Garden </em>guides novice gardeners through: </p><ul> <li>Getting started with easy step-by-step growing instructions from balcony to backyard </li> <li>Simple, tasty cooking recipes incorporating each vegetable and herb </li> <li>Meal combinations of two or more of the featured herb and vegetable dishes </li> <li>Selecting essential kitchen tools and gadgets to maximize the herb and vegetable harvesting </li> <li>Canning and pickling recipes for preserving the rest. </li></ul><p>Beautifully illustrated with author's water colour sketches and photographs from her herb and vegetable garden, this book is perfect for the foodie and novice gardener--from the humble potato, to pungent garlic, to the beauty of the beet, classic vegetables take a delicious turn with innovative cooking recipes. Truly food for all seasons and palates. </p><p>Foodies, novice gardeners, urban homesteaders, and supporters of sustainable living--take back your right to high-quality food with <em>The Food Lover's Garden</em>. </p><p><strong>Jenni Blackmore </strong>is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book <em>Permaculture for the Rest of Us </em>follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia. </p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p><b> Grow it, cook it, eat it! From the vegetable patch to the dinner table </b></p><p><i> I love the recipes! </i> -- Michael Howell, Executive Chef, The Green Turtle Club, Abaco, Bahamas </p><p><i> With </i> The Food Lover's Garden <i> in hand...soon, you'll be eating to your heart and health's content. </i> -- MARYJANE BUTTERS, maryjanesfarm.com </p><p> Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality vegetables and fragrant herbs? Looking to have some control over where your food comes from but never planted a seed in your life? </p><p> Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages. </p><p><i> The Food Lover's Garden </i> guides the reader through: </p><ul><li> Getting started with easy step-by-step growing instructions from balcony to backyard </li><li> Simple, tasty recipes incorporating each vegetable and herb </li><li> Meal combinations of two or more of the featured dishes </li><li> Selecting essential kitchen tools to minimize effort and maximize the harvest </li><li> Canning and pickling recipes to preserve the rest </li></ul><p> Perfect for the foodie and budding gardener -- from the humble potato, to pungent garlic, to the beauty of the beet -- classic staples take a delicious turn with novel, innovative recipes that encourage a whimsical, creative approach. Truly food for all seasons and palates. </p><p> Foodies, new gardeners, urban homesteaders, and supporters of sustainable living -- take back your right to high-quality food with <i> The Food Lover's Garden </i> ! </p><p> A beautiful and practical addition to every foodie's library. -- Deborah Niemann, author, <i> Homegrown and Handmade, Ecothrifty </i>, and <i> Raising Goats Naturally </i></p><p><b> JENNI BLACKMORE </b> is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book, <i> Permaculture for the Rest of Us </i>, follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia. </p><p/><br></br><p><b> About the Author </b></p></br></br><p><b> Jenni Blackmore </b> is a farmer, artist and writer who built her house on a rocky, windswept island off the coast of Nova Scotia almost twenty-five years ago and has been stumbling along the road to self-sufficient living ever since. </p>
Price History
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messages communication@pricearchive.us