<p/><br></br><p><b> Book Synopsis </b></p></br></br>Everyone loves to dig into something sweet, no matter what time of the day. Learn how to whip up delicious yet easy desserts that will be ready in a matter of minutes, yet don't skimp on taste or decadence! <p/>In 10 Minute Desserts, Anna Helm Baxter removes the stress of getting that sweet fix when you can't be bothered to leave the house, or making dessert when you have run out of time but have a house full of guests. From a classic Tiramisu to a comforting Molten chocolate and a show-stopping Black cherry knickerbocker glory, she shows that you can make hassle-free desserts that look and taste impressive, whether you're home alone or throwing a dinner party. Master the art of stocking your cupboards with all the essentials so that you can effortlessly rustle up something sweet, at even a moment's notice. Impressive, tasty, and essential reading for anyone with a sweet-tooth, 10 Minute Desserts will revolutionize the way you make dessert!<p/><br></br><p><b> About the Author </b></p></br></br>Anna Helm Baxter is a food writer, editor and food stylist, who trained a Leiths School of Food and Wine.