Perfectly Creamy Frozen Yogurt - by Nicole Weston (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><b>Making light and creamy frozen yogurt at home has never been easier! This innovative technique uses Greek yogurt and produces an irresistibly smooth texture. Recipes for 56 flavors plus 50 delicious treats using frozen yogurt pack this delightful guide.</b><p/><br></br><p><b> Book Synopsis </b></p></br></br>Learn to make frozen yogurt at home that's just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.<p/><br></br><p><b> From the Back Cover </b></p></br></br>Treat Yourself <p/> Break out your ice cream maker and discover how easy it is to create smooth, tangy, delicious frozen yogurt at home. With a few common ingredients and Nicole Weston's simple Meringue Method, you can transform Greek-style yogurt into delectable desserts. Additional recipes for frozen yogurt cookie sandwiches, pies, cakes, and more make this collection even sweeter. <p/> Flavors include classics like vanilla, chocolate, and strawberry, plus Avocado, Key Lime Pie, Candy Cane, Mango, Tiramisu, White Chocolate Raspberry, Ginger and Cardamom, Rich Toasted Coconut, Chocolate Malted, Earl Grey, and dozens more!<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Packed full of fantastic flavored frozen desserts. I can't wait to get churning in the kitchen!" -- Irvin Lin, author of <i>Marbled, Swirled, and Layered</i> and founder of EatTheLove.com <p/> "Such fun flavors, easy-to-follow recipes, and 'whim-sicle' ideas! I can't wait to try every recipe!" -- Gale Gand, James Beard Award-winning pastry chef, author, former host of Food Network's <i>Sweet Dreams</i> <br><br>
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