<p/><br></br><p><b> About the Book </b></p></br></br>- Makes Singapore home cooking approachable and relatable to beginner cooks- With clear and concise instructions to help beginner cooks find their way around the kitchen- Includes step-by-step photos to further guide readers through each recipe- Includes an illustrated section on basic ingredients with detailed instructions on how they can be prepared to add taste and flavour to dishes- Each recipe comes with detailed notes to highlight interesting points about the dish, and tips and tricks to success- Includes a recipe contribution from MasterChef Asia finalist, Lennard Yeong<p/><br></br><p><b> Book Synopsis </b></p></br></br>It is said that the soul of the home is the kitchen. And indeed, food is often how our loved ones express their care and concern for us, by pampering us with sumptuous homemade meals. In Chinese families, this typically means several side dishes served with a bowl of rice and a soup. But when we try to replicate these beloved dishes ourselves, our attempts sometimes fall short. Faced with this situation, Lace Zhang set out to observe and note down every detail as her grandma and auntie cooked, and then tested each recipe rigorously to ensure nothing was left out. Three Dishes One Soup is the result of Lace's careful recording of her family's recipes. With detailed explanations and step-by-step photographs, this book is the perfect guide for anyone longing for a taste of home and needing that extra bit of help in the kitchen.<p/><br></br><p><b> About the Author </b></p></br></br>Lace Zhang is an avid baker and home cook. She ran a successful online baking shop that was popularly featured in the media when she was still in school. When not in the kitchen working on recipes or cranking up her overused oven, she can be found reading about food, looking at pictures o food, shopping for groceries or gazing lovingly at the displays in bread shops.