Do Preserve - (Do Books) by Anja Dunk & Jen Goss & Mimi Beaven (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Written for home cooks of all skill levels, <i>Do Preserve</i> makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.<p/><br></br><p><b> About the Author </b></p></br></br>Anja Dunk is a freelance cook, writer, and artist. She lives outside London. <p/>Jen Goss is a farmer and the owner of a catering company in West Wales. <p/>Mimi Beaven raises pigs, bees, and chickens on her family farm in New York's Hudson Valley and sells seasonal goods made from local produce.
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