Fermenting Everything - by Andy Hamilton (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><strong>Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes</strong><p>Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.</p><p>Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: </p><ul> <li>Creme Fraiche</li> <li>Sourdough Bread</li> <li>Coconut Chutney</li> <li>Rosehip and Horseradish Sauce</li> </ul><em>Fermenting Everything</em> is a necessary companion for those who want to get adventurous in the kitchen. <p> </p>
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