<p/><br></br><p><b> Book Synopsis </b></p></br></br>The ultimate cookbook celebrating the world's best ingredient: peanut butter. <p/>The peanut butter food trend has spread from supermarket shelves to high-class restaurants. Gone are the days when peanut butter was just for kids - relegated to plain, smooth paste smeared on white bread (not that there's anything wrong with that)! Peanut butter can be sweet, savoury or straight from the jar. <p/>With over sixty recipes for each and every meal, <b>Peanut Butter: Breakfast, Lunch, Dinner, Midnight</b> is the perfect match for any peanut butter nutter. Learn how to make (or buy) the best peanut butter, then give your tastebuds a vacation with surprising yet oh-so-delicious peanut butter combinations. Try creative takes on toast and classic chocolatey treats like peanut butter chocolate chip granola, take it to the next level with a smokey BBQ satay pizza, and wash it all down with a peanut butter espresso martini.<p/><br></br><p><b> About the Author </b></p></br></br><b>Tim Lannan</b> and <b>James Annabel</b> are co-owners of the Byron Bay Peanut Butter Co. Their peanuts are sourced from sunny Queensland, Australia, and smashed in beautiful Byron Bay