<p/><br></br><p><b> Book Synopsis </b></p></br></br>Born in a small village in Punjab at the turn of the century, Rai Bahadur Mohan Singh Oberoi began his career in the industry at Shimla's Cecil Hotel on a monthly wage of Rs 50. But he was not destined to remain in that position for long. With a combination of clear-sighted thinking, frugality and sheer hard work, he managed to put together a plan and the finances necessary to acquire his first hotel, Clarkes. That was only the beginning. Decades later, the Oberoi Group has over thirty-one luxury hotels and two river cruise ships in six countries, and is acknowledged as a standard to aspire for. In this well-researched and candid biography, written with the cooperation of the late M.S. Oberoi, Bachi Karkaria describes how a man from modest beginnings became the head of an internationally celebrated hotel chain. It also shows how a major business is built up, run and kept at the top.<p/><br></br><p><b> About the Author </b></p></br></br>Bachi Karkaria is a pioneer in Indian journalism, and the creator of path-breaking brands for the Times Group. She is also a popular columnist, bestselling author, literature festival curator and international media trainer. She was the first Indian board member of the Paris-based World Editors Forum, a Jefferson Fellow from Hawaii's East-West Center, and the recipient of the Mary Morgan-Hewitt Award for Lifetime Achievement. Karkaria's books include the critically acclaimed<i> </i>bestseller <i>In Hot Blood: The Nanavati Case That Shook India</i>; <i>Mills, Molls and Moolah</i>; <i>Behind the Times</i>;<i> Mumbai Masti</i>; <i>The Cake That Walked</i>;<i> </i>and collected editions of her columns in various publications<i>.</i>
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