Simply Scones - 10th Edition by Leslie Weiner & Barbara Albright (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. <i>Simply Scones </i>features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: <p/><b>Sweet Scones</b>: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones<br><b>Savory Scones</b>: Cheese, Hearty Grain, Pesto, Tex-Mex Scones<br><b>Spreads</b>: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread <p/>Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!</p><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Leslie Weiner</b>, food and nutrition editor of <i>Forecast</i> magazine (Scholastic, Inc.) lives in Westfield, New Jersey. <p/><b>Barbara Albright</b>, editor-in-chief of <i>Chocolatier </i>magazine, lives in Darien, Connecticut. They are the authors of <i>Mostly Muffins.</i></p>
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