The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook - (Everything(r)) by Susan Whetzel (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Make any day sweeter--with the luscious taste of homemade ice cream!</b> <p/>Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, <i>The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook</i> includes recipes for hundreds of cold delights, including: <br><ul><li>Ice cream, ice milk, and frozen yogurt</li><li>Sherbets and sorbets</li><li>Italian gelato and other international frozen desserts</li><li>Vegan and sugar-free frozen desserts</li></ul><br>If you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts. It's packed full of delicious, creamy recipes your entire family will love to scoop up!<p/><br></br><p><b> About the Author </b></p></br></br>Susan Whetzel (Pearlsburg, VA) is a professional baker, food blogger, and award-winning recipe developer. Her blog, DoughMessTic, has been featured on several high-profile cooking websites, including Betty Crocker, Martha Stewart, examiner.com, TasteSpotting, foodgawker, food and fizz, and Foodie View. Susan was a participant in The Martha Stewart Show's First Annual Pie Contest, and she is currently attending the Culinary Institute of America.
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