Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Two brothers bring the joy of Caribbean cooking to the modern kitchen<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen!</b> <p/>We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and <i>Original Flava</i> is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! <p/>Our motto is <b>EAT</b>: we make our recipes <b>Easy</b>, <b>Accessible</b> and <b>Tasty</b>. We want to give you platefuls that taste like grandma's food so there are recipes for classics like <b>Ackee 'n' Saltfish </b>and <b>Curry goat</b>, and Caribbean favourites from home such as <b>Garlic butter lobster</b> and <b>Trini doubles</b>. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for <b>Honey roasted</b> <b>j</b><b>erk-spiced salmon, Plantain beanburgers</b> and <b>Banana fritter cheesecake.</b> <p/>The most important thing, we think, is the togetherness food brings- - the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!</p><p/><br></br><p><b> About the Author </b></p></br></br>Craig and Shaun McAnuff, raised in London and of Jamaican descent, are bringing Caribbean food to the masses. In April 2016, they launched the Original Flava brand, sharing videos of them cooking simple Caribbean recipes. Their videos went viral and within a month they had garnered 70k followers and had been interviewed on TV. They have since been featured on the BBC, Buzzfeed, BET Network, London Live and Reprezent Radio, and successfully self-published their first cookbook <i>Caribbean Cookbook</i> in 2017.
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