The Milk-Free Kitchen - by Beth Kidder (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, cookies, pies, muffins, biscuits, and puddings. The appendix also lists recipes for baked goods that are egg-free. <p/>Most people who deal with food intolerances day in and day out become pretty good 'scratch' cooks. I wrote this book as an all-occasion cookbook. The idea is to give you lots of choices. The <i>Milk-Free Kitchen</i> is focused on all the things you <i>can </i>have. The idea behind every recipe here is that the food should taste good. I hope you will enjoy your milk-free meals and that you and the people with whom you share them will not feel deprived or 'different'--Beth Kidder</p><p/><br></br><p><b> From the Back Cover </b></p></br></br>Here is the only all-purpose, appetizers to candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"This is the largest and most comprehensive collection of milk-free recipes currently in print . . . A well-designed and easy-to-use cookbook." --<i>Booklist</i><br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Beth Kidder</b> lives in central Illinois and has worked as a research technician. She is the mother of two grown children, both of whom are allergic to milk.</p>
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