Memories of a Cuban Kitchen - by Joan Schwartz & Mary Urrutia Randelman (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. 30 photos. 8-page color insert. <p/><br></br><p><b> Book Synopsis </b></p></br></br>Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. <p/>Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.<p/><br></br><p><b> From the Back Cover </b></p></br></br>"The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook."--The Washington Times "Memories of a Cuban Kitchen will be an added treasure in any cook's library and a must in the kitchen of any American of Cuban heritage or anyone who's interested in exploring Cuban cooking more fully at home." -- The Miami Herald A Sampling of Remembered Dishes<UL><LI>Bistec de Palomilla (Cuban Fried Steak)<LI>Moros y Cristianos (Black Beans and Rice)<LI>Ajiaco Criollo (Cuban Creole Stew)<LI>Pargo Relleno (Stuffed Red Snapper)<LI>Ensalada de Aguacate y Mango (Avocado and Mango Salad)<LI>Flan de Coco (Coconut Flan)</UL>
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