<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Put Flavor First with 60 Easy, Stylish Cakes</b> <p/>Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to <i>The Great British Bake Off </i>and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients--toasted nuts, fragrant spices, bold herbs and ripe fruit--do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. <p/>These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, <i>The New Way to Cake </i>brings out the best baker in everyone.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Benjamina's approach to cake is fresh and wildly exciting, yet so approachable that you'll feel as if you've known these cakes forever." <br>-- Molly Yeh, blogger, author of <i>Molly on the Range </i>and host of Food Network's <i>Girl Meets Farm </i> <p/>"Reading the recipes for all these delicious cakes and sweet treats has my mouth watering. The difficult decision will be deciding what to bake first." <br>-- Rachel Khoo, food writer, TV host and author of <i>The Little Paris Kitchen </i></p><br><p/><br></br><p><b> About the Author </b></p></br></br>Benjamina Ebuehi appeared on <i>The Great British Bake Off </i>where she impressed judges with her impeccable techniques and creative flavor combinations. Now she works with the award-winning social enterprise Luminary Bakery, teaches baking workshops, provides food styling and content development services and shares recipes on her blog Carrot & Crumb. She lives in London, England.