Asian Cooking: Stir-Fries, Bowls, Noodles, Snacks, Drinks and More - by Publications International Ltd (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>From<b> authentic Asian to Asian-ish</b>, this collection of accessible recipes will be your guide to exploring the delicious flavors of Asian cooking.<ul><li><b>A wide variety of wok and noodle favorites</b> like fried rice, Thai curries and sesame noodles along with meat and fish main dishes and a selection of soups, salads and appetizers to round out any meal.</li><li><b>Also a chapter of delicious Indian inspired recipes</b> filled with chickpeas, curry, warm spices and cool sauces.</li><li>Chapters include: Snacks & Drinks; Salads, Soups & Vegetables; From the Wok; Bowls; Noodles; Meat, Chicken & Seafood; and Indian Inspired.</li><li>Every recipe is accompanied by a full-color photo.</li><li>192 pages</li></ul>
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