The Omnivore's Dilemma - by Michael Pollan (Hardcover)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> About the Book </b></p></br></br>Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>One of the <i>New York Times Book Review's </i>Ten Best Books of the Year</b> <p/><b>Winner of the James Beard Award <p/>Author of <i>How to Change Your Mind </i>and the #1 <i>New York Times</i> Bestsellers <i>In Defense of Food </i>and <i>Food Rules</i></b> <p/>What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with <i>The Omnivore's Dilemma, </i>his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, <i>The Omnivore's Dilemma</i> continues to transform the way Americans think about the politics, perils, and pleasures of eating.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>'When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety, ' Pollan writes in this supple and probing book. He gracefully navigates within these anxieties as he traces the origins of four meals--from a fast-food dinner to a hunter-gatherer feast--and makes us see, with remarkable clarity, exactly how what we eat affects both our bodies and the planet. Pollan is the perfect tour guide: his prose is incisive and alive, and pointed without being tendentious. In an uncommonly good year for American food writing, this is a book that stands out. --from <i>The New York Times</i> Book Review's "10 Best Books of 2006"<br><p/><br></br><p><b> About the Author </b></p></br></br>Michael Pollan is the author of five books: <i>Second Nature</i>, <i>A Place of My Own</i>, <i>The Botany of Desire</i>, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, <i>The Omnivore's Dilemma</i>, and <i>In Defense of Food</i>.<p>A longtime contributing writer to <i>The New York Times Magazine</i>, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.</p>
Price History
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messages communication@pricearchive.us