<p/><br></br><p><b> About the Book </b></p></br></br><p>60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p>60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book</p><p>Crackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows...</p><p>From mulled wine to festive spritzes, hot toddies to fireside tipples, <em>Winter Warmers</em> offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.</p><p/><br></br><p><b> About the Author </b></p></br></br><p>Jassy Davis is a writer, recipe developer, and food stylist. Her work has appeared in print and online, including lovefood.com, <i>Huffington Post</i>, and <i>The Evening Standard</i>. She has collaborated on cookbooks covering everything from kale and quinoa to cocktails, and she runs her own blog dedicated to her first love: gin. She is the lead recipe writer for Abel & Cole and her favorite bit of kitchen kit is her slow cooker, although her cocktail shaker comes a close second. She is the author of <i>Gin Made Me Do It</i> and <i>With Alcohol Anything Is Popsicle.</i> You can find her on twitter at @ginandcrumpets.</p>
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