The Barbecue! Bible - (Steven Raichlen Barbecue Bible Cookbooks) by Steven Raichlen (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Redesigned inside and out for it's tenth anniversary edition, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and, of course, those irresistible finished dishes.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (<i>Esquire</i>).</b> <p/> A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning <i>The Barbecue! Bible </i>unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. <p>It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.</p><p/><br></br><p><b> From the Back Cover </b></p></br></br>From "America's master griller" (<i>Esquire</i>), here's the biggest, baddest, best salute to our passion for barbecue, now in a full-color edition. A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning <i>The Barbecue! Bible </i>unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.</p> It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"The results will whisk you around the world, without ever having to leave your grill." -<i>The New York Times</i><br><br>"For aspiring gourmets of the grill...there is only one book: <i> The Barbecue! Bible</i>" -<i>The New Yorker</i><br><br>"The most extensive collection of recipes and techniques...ever published." -<i>Esquire</i><br>
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