<p/><br></br><p><b> About the Book </b></p></br></br>Mediterranean favorites as rabbit with garlic sauce punctuate wonderful reflections on such varied topics as wine, pigs, and edible weeds.<p/><br></br><p><b> Book Synopsis </b></p></br></br>his book is perhaps the jewel in Prospect Book's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.'; Jeremy Round called Patience Gray 'he high priestess of cooking';, whose book pushes the form of the cookery book as far as it can go. Angela Carter remarked that it was less a cookery book that a summing-up of the genre of the late-modern British cookery book. The work has attracted a cult following in the United States, where passages have been read out at great length on the radio; and it has been anthologized by Paul Levy in The Penguin Book of Food and Drink. It was given a special award by the Andre Simon Book Prize committee in 1987.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>A cult cooking classic by 'the high priestess of cooking' Patience Gray, filled with unusual recipes, brilliant stories, and hyper-local ingredients and methodologies. Important reading to prepare for a future living well off the land, or just living well in general.--<i>Literary Hub</i><br><p/><br></br><p><b> About the Author </b></p></br></br>The author has for the last 20 years shared her life with a sculptor whose appetite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has written a passionate autobiographical cookbook, Mediterranean through and through and as compelling as a first class novel.
Cheapest price in the interval: 25.99 on October 22, 2021
Most expensive price in the interval: 25.99 on November 8, 2021
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