Antimicrobial Resistance and Food Safety - by Chin-Yi Chen & Xianghe Yan & Charlene R Jackson (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><i>Antimicrobial Resistance and Food Safety: Methods and Techniques</i> introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.</p>
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