We Love Kale - by Kristen Beddard & Karen S Burns-Booth & Carolyn Cope & Jassy Davis & Kristina Sloggett (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Why do we love this frilly, blue-green vegetable so much?</strong> Well, it's absolutely delicious, it's remarkably versatile to cook with, and it's a nutritional powerhouse. If you've seen the heaps of kale in the produce section, but are wondering what to do with all of those gorgeous leaves, look no further than <strong><em>We Love Kale</em>.</strong></p> <p><strong>In this homage to kale, find creative dishes</strong> that incorporate this part-peppery, part-sweet green into any meal of the day, from early-morning scones to late-night snacks and drinks. Discover it prepared in a number of ways, from raw in salads, to baked, braised, stir-fried, puréed, and more. In all, there are 100 ways to savor this superfood, including: </p> <ul> <li>Sausages Braised with Kale and Lentils</li> <li>Kale, Parmesan, and Lemon Pearl Barley Risotto</li> <li>Hearty French Onion and Kale Soup</li> <li>Stuffed Sweet Potatoes with Kale, Black Beans, and Chipotle Cashew Cream</li> <li>Kale Gratin</li> <li>Tart Cherry Kale Salad with Smoky Dressing</li> <li>Crunchy Kale Granola</li> <li>Kale and Bell Pepper Potato Cakes</li> <li>Pesto Alfredo Kale Chips</li> <li>Cheesy Kale and Artichoke Pinwheels</li> <li>Triple Rich Hidden Gem Brownies</li> <li>Savory Cheese, Kale, and Oat Bars</li> <li>and many more!</li> </ul> <p><strong>The health benefits of eating kale</strong> have gotten a lot of press, and it's not hard to see why. The hearty green is high in beta-carotene and vitamins A, C, and K. And it's packed with iron and calcium.</p>
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