A World of Dumplings - 2nd Edition by Brian Yarvin (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Ever tried a Turkish <em>borek</em>? Swedish <em>kroppkakor</em>? How about Cajun meat pie?<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. </p><p>Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and--if you just can't stand the wait of making your own--ethnic neighborhoods where you can find ready-to-eat dumplings.</p>
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