<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in <i>How to Dice an Onion</i>.</b> <p/>Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques to preparing flavour-packed stocks, and halving the time it takes to peel a clove of garlic. Easy to dip in and out of, it's a must-have companion for foodies and offers assistance in all aspects of cookery. So whether you want to know how to save a sauce that's splitting, the quickest way to peel a tomato, how to identify the freshest fish, or space-saving ways to organize your kitchen cupboards, you'll find answers to these and many more questions inside.<p/><br></br><p><b> About the Author </b></p></br></br>Anne Sheasby is freelance cookery editor and writer with over 25 years of experience. She is the author of over 20 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts, and healthy eating. She lives in Dorset, UK with her husband.