<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The book that started a revolution in the way Americans eat</b> <p/> The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. <p/> Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself--and the world--by changing the way you eat. <p/> The <i>Diet for a Small Planet</i> features: <br>- simple rules for a healthy diet<br> - streamlined, easy-to-use format<br> - food combinations that make delicious, protein-rich meals without meat<br> - indispensable kitchen hints--a comprehensive reference guide for planning and preparing meals and snacks<br> - hundreds of wonderful recipes<p/><br></br><p><b> About the Author </b></p></br></br><b>Frances Moore Lappé</b> is the author or co-author of many books about world hunger, living democracy, and the environment. Beginning with the three-million copy <i>Diet for a Small Planet</i> in 1971, her books include <i>Democracy's Edge</i>, <i>Getting a Grip</i> (in two editions), <i>EcoMind</i>, and <i>World Hunger: 10 Myths</i>.
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