<p/><br></br><p><b> About the Book </b></p></br></br><p>Bring the menu and daily specials of Renegade Tea to life with helpful hints for novice and advanced cooks</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Craving a scone and a cuppa with a side of graffiti art? Feed your curiosity and your hunger with Renegade Tea's best recipes for staying warm on a chilly day or kicking back with the Ramones on repeat. </p><p><br></p><p>Raschke draws on her experience as a culinary instructor and caterer to bring the menu and daily specials of Renegade Tea to life with helpful hints for novice and advanced cooks, including a quick-glance guide for brewing tea. </p><p><br></p><p>Recipes include teahouse favorites like Jo's decadent brownies and Fred's transformative soups with influences from the Southern U.S. to India. You'll also find a few witchy tips and staff updates along the way. </p><p><br></p><p>Put your apron on, crank up your favorite punk playlist, and let's make some culinary magic!</p>
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