<p/><br></br><p><b> About the Book </b></p></br></br>Based on the award-winning blog and optioned for television, "Waiter Rant" tells the story from the server's point of view, replete with tales of customer stupidity, arrogance, and misbehavior.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>According to The Waiter, 80 percent of customers are nice people just looking for something to eat. The remaining 20 percent, however, are socially maladjusted psychopaths.</p><p>Eye-opening, outrageous, and unabashed--replete with tales of customer stupidity, arrogant misbehavior, and unseen tidbits of human grace in the most unlikely places--<em>Waiter Rant</em> presents the server's unique point of view, revealing surefire secrets to getting good service, proper tipping etiquette, and ways to ensure that your waiter won't spit on your food.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"...amusing and informative...along with the stories, some of which are hilarious, Dublanica provides useful advice for the customer...Waiter Rant is as delightful as it is irreverent."--<em>Washington Post Book World</em><br><br>"...funny and touching."--<em>Chicago Tribune </em><br><br>"The main attraction here is [Dublanica's] acerbic, biting and often hilarious accounts of life behind the scenes at the front of the house."--<em>Wall Street Journal</em><br><br>"Extremely funny, no-nonsense and insightful."--<em>New York Times Book Review</em><br><br>"Waiter Rant has all the fixings for fun....What Anthony Bourdain's tell-all about life in the kitchen did for Hollandaise sauce, Waiter Rant will do for side salads."--<em>Los Angeles Times</em><br><br>"...here is my unabashed recommendation: If you eat out with any regularity, read this book!"--Chicago Sun-Times<br><br>The front-of-the-house version of Kitchen Confidential; a painfully funny, excruciatingly true-life account of the waiter's life. As useful as it is entertaining.--Anthony Bourdain<br><br>"Anyone that has ever eaten in a restaurant is going to want to grab [this book]."--Matt Lauer, The Today Show<br><br>"For enlightenment on how to handle such situations, I reached out to The Waiter. You know, the New York City-based guy who created the wildly entertaining Waiter Rant blog, which is now a cannot-put-it-down book."--Seattle Post-Intelligencer<br><br>"Fortunately, The Waiter (who has since outed himself as a chap called Steve Dublanica) does more in this book than get even; he provides thoughtful insights into how the restaurant business works."--Bloomberg News<br><br>"Lucky for the reader, The Waiter has kept his eyes open and is willing to gossip about what he has seen from the other side of the menu."--Tampa Tribune<br><br>"Writing a best-seller is a big deal, and the Waiter deserves a 20% tip for serving up such a fun summer read."--Forbes.com<br>