<p/><br></br><p><b> About the Book </b></p></br></br>Israeli and Palestinian people share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties --from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"You do not need to be a fan of Middle Eastern food to covet this book, you need to be is a fan of beautiful food and a desire to embrace the beauty of another culture." <i> <p/>-Eat Your Books</i><br>"<i>Divine Food: Israeli and Palestinian Food Culture and Recipes </i> by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty." <i> <p/>-Eat Your Books</i><br><br>"<i>Divine Food: Israeli and Palestinian Food Culture and Recipes </i> by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty." <i><p>-Eat Your Books</i></p><br>
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