Pastry for Beginners Cookbook - by Sharon Glascoe (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries. This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Become a pastry aficionado with this all-in-one pastry cookbook</strong></p><p>Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.</p><p>This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.</p><p>This pastry cookbook includes: </p><ul><li><strong>Knead-to-know</strong>--An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.</li><li><strong>Dough not 'doh'</strong>--Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.</li><li><strong>Pastry perfected</strong>--Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.</li></ul><p>Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"If you've ever been intimidated by the idea of baking pastries at home, <em>Pastry for Beginners</em> is for you. Sharon Glascoe <strong>breaks down the process with step-by-step techniques</strong> and includes a variety of sweet and savory recipes for showcasing your new skills. Delicious homemade pastries are now within reach--regardless of your baking experience."<strong>--Allison Mattina, publisher, Celebrating Sweets (celebratingsweets.com)</strong></p> <p>"<em>Pastry for Beginners</em> is a must-have for any aspiring baker! With her clear explanations and step-by-step instructions, Sharon makes a seemingly formidable endeavor--pastry making--not only doable but enjoyable. <strong>You will not believe what you will be able to create!</strong> Enjoy bakery-level treats in your own kitchen with this guide!"<strong>--Karen of The Food Charlatan (thefoodcharlatan.com/)</strong></p> <p>"Sharon's new book is <strong>my go-to source for making simple pastry at home</strong>. The photos are beautiful, but the truly important part is how easy everything is to read and follow. I cannot wait to keep trying recipes--and that's going to have to happen fast as the kids are begging for more!"<strong>--Carrian Cheney, founder of Oh Sweet Basil (ohsweetbasil.com)</strong></p><br>
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