Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>><p><b>" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'Neill</b></p><p>Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.</p><p>This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.</p><p><strong>Sample recipes: </strong></p> <ul> <li><strong>Accras</strong></li> <li><strong>Doubles</strong></li> <li><strong>Meat Patties</strong></li> <li><strong>Shark & Bake</strong></li> <li><strong>Tamarind Fish</strong></li> <li><strong>Mango Curry</strong></li> <li><strong>Paratha Roti</strong></li> <li><strong>Black Cake</strong></li> <li><strong>Guava Jam</strong></li> </ul></p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"an enjoyable acquisition for Caribbean cuisine novices and for those who were raised on the fare."<br><br>a tribute to Trinidad<br><br>A tender tribute to [the author's] father. A book filled with enticing recipes . . . Ganeshram conjures strong memories.<br>
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