<p/><br></br><p><b> Book Synopsis </b></p></br></br>According to the American Dietetic Association, Americans consume three times the suggested daily salt intake. For many people, too much salt can cause a host of medical conditions including high blood pressure, which can lead to heart disease and stroke. Featuring 300 delicious low-salt meals that would please even the pickiest eater, <i>The Everything Low-Salt Cookbook</i> also provides specific instructions on how to eat, what to eat, and how to curb those between-meal salt cravings.<br>The quick-and-easy cookbook features: <ul><li>Appetizers, such as Sweet Stuff Guacamole Dip</li><li>Seafood, such as Baked Orange Roughy in White Wine</li><li>Unique sandwiches, such as Meat-Tofu Burgers with Cheese</li><li>Ethnic cuisine, such as Curried Couscous</li><li>Healthy desserts, such as Veggie-Fruit Salad</li></ul><br>Featuring important dietary information such as calorie counts, fat grams, carbohydrates, protein, and sodium for each recipe, <i>The Everything Low-Salt Cookbook</i> will have you throwing out your salt shakers and serving up flavorful dishes for everyone<p/><br></br><p><b> About the Author </b></p></br></br><p><b>Pamela Rice Hahn</b> (Parma, OH) has written several books on subjects ranging from cooking to fitness, including <i>The Everything Diabetes Cookbook</i> and <i>Master the Grill the Lazy Way</i>.</p>