The Greek Vegetarian - by Diane Kochilas (Paperback)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> About the Book </b></p></br></br>A renowned Greek chef offers an authoritative, celebratory, beautifully written cookbook that takes the trend of vegetarian ethnic cooking to new heights. 16-page color photo insert. Line illustrations throughout.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. <p/>In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, <i>The Greek Vegetarian</i> pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular <i>Mediterranean Diet</i>.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"This is the loveliest cookbook imaginable, full of splendid recipes and lore, and moreover just shining with Diane Kochila's intelligent passion for the cuisines of Greece." --<i>Nancy Harmon Jenkins, author of The Mediterranean Diet Cookbook</i> <p/>"<i>The Greek Vegetarian </i>is an important book, because it brings together a broad spectrum of vibrant, healthy, delicious dishes. Diane Konchilas manages to cover a lot of Greek territory here, yet she never leaves us behind." --<i>Martha Rose Shulman, author of Mediterranean Light and Mexican Light</i> <p/>"A gifted storyteller and inspired cook, Diane Konchilas has brought the heart, soul, and spirit of the Greek table to us. The recipes are both mouthwatering and simple to prepare. I love this book." --<i>Marie Simmons, author of Rice, the Amazing Grain and Fresh & Fast</i></p><br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Diane Kochilas </b>is the author of <i>The Food and Wine of Greece, </i>about which <i>The Washington Post </i>wrote, There has never been a better, more comprehensive book on Green cuisine. Her work has appeared in <i>The New York Times, Saveur, Cook's Illustrated, </i>and <i>Bon Appetit. </i>She divides her time between New York City and Athens.</p>
Price History
Cheapest price in the interval: 20.49 on October 22, 2021
Most expensive price in the interval: 20.49 on November 8, 2021
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messages communication@pricearchive.us