<p/><br></br><p><b> Book Synopsis </b></p></br></br>A tea sommelier is an expert tea connoisseur, highly trained in culture, service, wine, and food pairings. This manual explores the knowledge a person should have to start their way into the world of tea. It offers technical and cultural techniques so that, in combination with practice and formal education, the reader is capable of distinguishing the many types and varieties of tea, and its correct preparation.<p/><br></br><p><b> About the Author </b></p></br></br><b>Victoria Bisogno </b>is an engineer, writer, and consultant, specializing in tea. She is the founder of the Tea Club, the biggest club in the world dedicated to promoting tea culture. She is also the founder of Charming Blends, a tea shop of high-end tea blends and lectures at the World Tea Expo.
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