One-Hour Dairy-Free Cheese - by Claudia Lucero (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>From the author of <i>One-Hour Cheese</i>, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese--in one hour or less. </b> <p/> In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There's buttery Golden Swiss made with cauliflower and tahini paste--and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. <i>One-Hour Dairy-Free Cheese</i> also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces. <p/> PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It's a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are. <p/>
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