The Full Plate - by Ayesha Curry (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br> <b><i>NEW YORK TIMES </i>BESTSELLER <p/> Enjoy family-friendly recipes that are <i>ready</i> in no time, when you've <i>got</i> no time, from <i>New York Times </i>bestselling author, online phenomenon, and TV star Ayesha Curry</b>. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. <i>The Full Plate </i>brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). <p/> Recipes include: <ul><li>Mushroom Tacos with Avocado Crema</li><li>Hot Honey Chicken Sandwiches</li><li>Crab Bucatini</li><li>Sheet Pan Pork Chops</li><li>Guava Ginger Ice Cream</li><li>Spicy Margaritas, and more</li></ul> <p/><br></br><p><b> Review Quotes </b></p></br></br> <b>A Chowhound "Cookbook We're Most Excited for This Fall"</b> <p/> Ayesha Curry, cookbook author, TV personality, and entrepreneur has added a second cookbook to her portfolio. "The Full Plate," the follow-up to her beloved debut, "The Seasoned Life," shares how she cooks for her family. The 100 recipes included in the book are specifically designed to be on the table in less than an hour, geared toward busy families who still aim to eat healthfully.--<i><b>Chowhound</b></i> </br></br><i>The Full Plate</i> is a simple read packed with something for the entire family. It motivates me to create memories in the kitchen with my loved ones. I hope it does for you too--<i><b>Cuisine Noir</b></i> </br></br><i>The Full Plate, </i>a follow-up to her 2016 hit <i>The Seasoned Life, </i> is already a best seller, but for good reason beyond her celebrity: It includes some fun, creative recipes... Accompanied by enticing photos, they're all dishes that she promises you can pull together in less than an hour.--<i><b>AARP</b></i> </br></br><p>TV star Ayesha Curry knows what it's like to "have a lot on your plate," but she also knows the value of gathering for a home-cooked meal. This book delivers the best of her home kitchen with 100 recipes that hit all the marks for flavor, flexibility, and ease (all recipes can be made in under an hour). We'll take a hot honey chicken sandwich, too, please!</p>--<i><b>Greatist</b></i> </br></br>[The Full Plate] provides clever twists on nostalgic favorites, and each recipe is mercifully easy. Her headnotes are also encouraging and playful enough to convince a home cook of any level to pick up a pan.--<i><b>Epicurious</b></i> </br></br>An appetizing cookbook for the time-starved millennial.--<i><b>Toronto Life</b></i> </br></br>Curry's new cookbook features more than 100 approachable recipes, including Sheet Pan Shrimp Fajitas and her go-to Quinoa Salad alongside seasonal desserts (hello, Winter Spiced Rice Pudding) and quick-fix cocktails. Photos of Curry's adorable kids and gorgeous home make this a must-have for her fans.--<i><b>The Mercury News</b></i> </br></br>Food personality and restaurateur Ayesha Curry makes an expert banana fritter and she flavors most of her desserts with homemade vanilla extract, an homage to one of her kitchen heroes Ina Garten. You can find the recipe for that vanilla extract and more family-friendly recipes, including plenty of dinners that cook on sheet pans, in <i>The Full Plate</i>, her second book that is engineered for busy cooks.--<i><b>Food & Wine</b></i> </br></br>In [her] new cookbook, [Curry] keeps prep time to a minimum -- no elaborate techniques, just what's needed to make a great meal -- and fret time even shorter, assuring readers not to worry if they don't have an ingredient. Instead, she encourages them to have fun, make substitutions, and rediscover their creativity."--<i><b>Romper</b></i> </br></br>With her new cookbook, <i>The Full Plate</i>, due out this fall, the mother of three, 31, hopes to help fellow caretakers find new, innovative ways to bring their families joy with efficient meals that still taste amazing.--<i><b>People</b></i> <p/><br></br><p><b> About The Author </b></p></br></br> <b>Ayesha Curry</b> is the <i>New York Times</i> bestselling author of <i>The Seasoned Life</i>, as well as a celebrated entrepreneur, television host, and restaurateur. She starred in ABC's <i>Family Food Fight</i> and the EllenTube series <i>Fempire</i>, and is the co-owner of the International Smoke group of restaurants. She has has been featured in <i>Food & Wine</i>, <i>Time</i>, <i>InStyle</i>, <i>Cooking Light</i>, the <i>Wall Street Journal</i>, <i>People</i>, <i>Parents, Good Housekeeping, </i>and <i>USA Today. </i>She is mom to three children, daughters Riley and Ryan and son Canon, and wife to Stephen Curry. She lives in the Bay Area.
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