101 Things to Do with an Air Fryer - (101 Cookbooks) by Donna Kelly (Spiral Bound)
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<p/><br></br><p><b> About the Book </b></p></br></br>For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. 101 Things to Do with an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Maple Acorn Frings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><i>Crispy, crunchy, healthy--enjoy 101 recipes for meals, snacks, and desserts with the air fryer's simple, time-saving technique.</i></p><p>For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. <i>101 Things to Do with an Air Fryer</i> is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Maple Acorn Frings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"I have seen air fryers in the stores and thought about buying one but hesitated. Now that I have this book, I am far less hesitant. Crispy, crunchy, healthy -- plus, meals, snacks, and desserts. This book has what I need to get me started using a new kitchen tool."--Jacqueline Soule "Savor the Southwest" (7/31/2021 12:00:00 AM)<br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Donna Kelly</b>, a food fanatic and recipe developer, is the author of several cookbooks including <i>French Toast</i>, <i>Quesadillas</i>, <i>101 Things to Do with a Tortilla</i>, and <i>101 Things to Do with An Instant Pot(R)</i>. She lives in Salt Lake City, Utah.</p>
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