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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>The hottest new trend in mixology? Cocktails made with foraged or garden-grown plants! <i>Edible</i> writer Amy Zavatto captures this emerging movement, which prizes fresh, healthy, and flavorful herbs and fruits. Full of mouthwatering photographs, this guide to drinking the great outdoors offers 40 recipes divided into seasons along with tips on foraging and growing the tastiest ingredients.<p/><br></br><p><b> Book Synopsis </b></p></br></br>From farmers' markets to speakeasies, delectable drinks made from foraged and grown ingredients are the latest trend to hit mixology. Full of mouth-watering color photos, this handy guide to imbibing the great outdoors offers 40 inspiring recipes, divided into seasons, as well as tips on how best to forage and preserve the freshest and tastiest berries, herbs, flowers, and more. Forager's Cocktails is a luscious toolkit for getting the most from backyards, parks, and woodlands and crafting tasty, one-of-a-kind cocktails. Raise your glass to making the most of nature's bounty! <br><p/><br></br><p><b> About the Author </b></p></br></br><b>Amy Zavatto </b>writes about cocktails, spirits, wine, and food for <i>Imbibe</i>, <i>Whisky Advocate</i>, <i>Shape</i>, <i>Serious Eats</i>, <i>Hamptons</i>, <i>Edible Manhattan</i>, and other publications. She earned her Level III certification in wine and spirits from the Wine and Spirit Education Trust, and she is the author of <i>The Architecture of the Cocktail </i>(Race Point), <i>The Complete Idiot's Guide to Bartending</i> (Alpha), <i>A Hedonist's Guide to Eat New York </i>(HG2), and coauthor of <i>The Renaissance Guide to Wine & Food Pairing </i>(Alpha). She lives, eats, and drinks in New York City, and her favorite cocktail is a Manhattan.

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