The Battle for Wine and Love - by Alice Feiring (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue, says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of homogenization, wine consultants, and, of course, the 100-point scoring system of a certain all-powerful wine writer. Traveling through the ancient vineyards of the Loire and Champagne, to Piedmont and Spain, she goes in search of authentic barolo, the last old-style rioja, and the tastiest new terroir-driven champagnes. She reveals just what goes into the average bottle--the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips--and why she doesn't find much to drink in California. And she introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. <p/>No matter what your palate, travel the wine world with Feiring and you'll have to ask yourself: What do I really want in my glass?<br><p/><br></br><p><b> Book Synopsis </b></p></br></br><p>I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue," says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of homogenization, wine consultants, and, of course, the 100-point scoring system of a certain all-powerful wine writer. Traveling through the ancient vineyards of the Loire and Champagne, to Piedmont and Spain, she goes in search of authentic barolo, the last old-style rioja, and the tastiest new terroir-driven champagnes. She reveals just what goes into the average bottle--the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips--and why she doesn't find much to drink in California. And she introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. </p><p>No matter what your palate, travel the wine world with Feiring and you'll have to ask yourself: What do i really want in my glass?<p/><br></br><p><b> Review Quotes </b></p></br></br><br><p><strong></b></p>ADVANCE PRAISE FOR <i>THE BATTLE FOR WINE AND LOVE</i><br>"In this passionate, personal and provocative book, Alice Feiring champions a small-is-beautiful philosophy and the new universe of natural wines." --Mireille Guiliano, author of <i>French Women Don't Get Fat</i> PRAISE FOR ALICE FEIRING Feiring is a deeply knowledgeable and passionately committed wine writer.--Frank Bruni, <i>The New York Times</i><br>
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