Bake from Scratch - by Brian Hart Hoffman (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>This cookbook is packed full of delicious recipes to bake artisan goods at home.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>This collection of recipes from the first year of <i>Bake from Scratch</i> magazine features endless inspiration for home bakers.</b></p><p>From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>This cookbook is essentially <i>The Great British Baking Show</i> in book format. Collected from the magazine of the same name, <i>Bake From Scratch: Artisan Recipes for the Home Baker</i> is full of mouth-watering and jaw-dropping recipes but with easy to follow directions that make the extraordinary achievable. From cakes to cookies, danishes to bread, this is a great resource for the home baker who wants to try something new. Plus, the photos of the food are so beautiful, you might want to have this just as a coffee table book to look at...if only it didn't make you crave pastries constantly.-- "<b>BookRiot, COOKBOOKS TO HELP YOU WIN THE POTLUCK</b>"<br>
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