Complete Gluten-Free Cookbook - by Donna Washburn & Heather Butt (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>150 recipes that can be enjoyed by anyone but can be eaten by people with food intolerances and allergies. Includes extensive information about gluten-free products, lactose-free baking and egg-free products.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p> <i>Enjoy the sensational food that is typically avoided in gluten-free diets.</i> </p><p> Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in <b>Complete Gluten-Free Cookbook</b>. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation: </p><ul> <li>Asparagus risotto</li> <li>Wild rice latkes</li> <li>Skillet cornbread</li> <li>Bacon and tomato biscuits</li> <li>Coconut shrimp</li> <li>Curried beef with rice noodles</li> <li>Date orange streusel cake</li> <li>Cherry almond biscotti</li> <li>Pear hazelnut tart</li> <li>Shirley's old-fashioned donuts.</li> </ul><p> In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>Provides a comprehensive review of gluten-free and lactose-free cooking [and] explores the use of grains less commonly used in the U.S.-- (01/15/2008)<br><br>Those with food allergies will find Complete Gluten-Free Cookbook very helpful.--Aubrey Adams and Tammy Minn"Health Cooking" (09/01/2007)<br><p/><br></br><p><b> About the Author </b></p></br></br><p> <b>Donna Washburn</b> and <b>Heather Butt</b> are recipe developers and the authors of numerous bestselling cookbooks, including <i>The Best Gluten-Free Family Cookbook</i> and <i>125 Best Gluten-Free Recipes</i>. </p>
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