The Atlas of Bourbon and American Whiskey - by Eric Zandona (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A stylish </b><b>region-by-region</b> <b>guide to American whiskey, by the author of <i>The Bourbon Bible</i></b> Take a journey through American whiskey, with spirits specialist Eric Zandona. <p/>Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavors and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. <p/>With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavor guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. <p/>Includes: <ul><li>Maps, facts, historical information</li><li>Regional guides to American bourbon, rye, single malt and more</li><li>Profiles of key distilleries & their must-try whiskeys</li><li>Cocktail recipes for every region</li></ul><p/><br></br><p><b> About the Author </b></p></br></br><b>Eric Zandona</b> is Director of Spirits Information at the American Distilling Institute, a spirits judge at the prestigious International Wine & Spirit Competition, staff writer at <i>Distiller </i>magazine and author of two previous books, <i>The Bourbon Bible</i> and<i> The Tequila Dictionary</i>. He lives in Vancouver, Washington.
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