Yeast Fermentation Handbook - by Harmony Sage (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Up your brewing and baking game--master the art of yeast fermentation</strong></p><p>Creating a frosty beer or warm loaf requires a perfect blend of art and science--and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level.</p><p>Featuring profiles and best practices for a variety of strains, this fermentation guide shows you exactly what this tangy microorganism is doing for your bread and beer, as well as step-by-step experiments for imaginative creations of your own.</p><p><em>The Yeast Fermentation Handbook</em> includes: </p><ul><li><strong>An age-old microbe</strong>--Discover the history and life cycles of yeast and how to create the perfect habitat for fermentation.</li><li><strong>Diversity of cultures</strong>--Cultivate your own starters with projects on strain isolation, capturing wild yeast, and more.</li><li><strong>Flavor fingerprints</strong>--Try out classic recipes for Belgian witbiers, poolish baguettes, and beyond.</li></ul><p>A world of beer and bread await you--which will you ferment next?</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Our ancestors thought of beer as liquid bread and bread as baked beer. Luckily for us modern humans, Harmony's book expertly <strong>reminds us that beer and bread are as enjoyable to make</strong> as they are to consume."<strong>--Jeff Mello, chief yeast wrangler at Bootleg Biology LLC (bootlegbiology.com)</strong></p> <p>"Harmony Sage has produced a detailed science explainer, solid recipes, and the how-tos for two of the oldest pursuits of people: bread making and beer making. It <strong>gives a detailed background on yeast and the ingredients in beer and bread-making</strong>, as well as how they interact and how to handle them. It is a complete manual for all skill levels."<strong>--James Satterwhite, executive pastry chef</strong></p> <p>"Harmony Sage makes the wonderful and complex world of fermentation accessible, <strong>weaving microbial science with recipes, practical tips, and experiments for handling yeast</strong>. Home brewers, home bakers, and professionals alike will benefit from this book's unique approach to the art of fermentation."<strong>--Lauren V. Haas, pastry chef and associate professor, Johnson & Wales University</strong></p><br>
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