<p/><br></br><p><b> About the Book </b></p></br></br>We all want to eat healthy, using natural foods straight from the garden, orchard, and butcher shop. But many of us are short on time-- and short on confidence in the kitchen. Good shares easy recipes, using natural, flavorful ingredients. And nearly all of the recipes allow you to choose the cooking method, so that you can select the one that fits your day: instant pot, slow-cooker, or oven roasted. -- adapted from pages 8-9.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>These 5-Ingredient recipes are quick, easy, and wholesome--perfect for eating at home!</b> --No-fuss and easy-to-understand --Feature all-natural ingredients --Convenient to prepare --Result in satisfyingly delicious dishes <b>A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good.</b> These 5-ingredient recipes use only wholesome ingredients--natural, honest, and delicious. (No canned soups, no cake mixes, no processed meats, no stabilizers.) <b>You choose the cooking method for each recipe!</b> Nearly all of the 140+ convenient recipes are presented with two or more ways to prepare them. You pick which works best for you and the time you have: * electric pressure cooker (Instant pot) * slow cooker * stove top * oven * no-cook <b>Many of the recipes rise out of global eating, </b> with Syrian, Guatemalan, Indian, Korean, and Thai influences, along with Italian and Mexican.<p/><br></br><p><b> About the Author </b></p></br></br><b>Phyllis Good's</b> cookbooks have sold more than 14 million copies. Her books are beloved for their outstandingly flavorful recipes, which are easy to follow and quick to prepare. She is the originator of the phenomenal Fix-It and Forget-It series, and most recently, Stock the Crock.