Y'All Come Over - by Rebecca Lang (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable--from the invitation through to the last bite.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable--from the invitation through to the last bite.<br> </b> <p/><i>Y'all Come Over</i> is an invitation to embrace your inner host, prepare delicious plates, and create a fun, comfortable setting for any occasion with confidence and style. Foolproof recipes for fresh, new Southern classics and timetables make menu planning a breeze. From putting together the invite list to using family treasures to create a beautiful table to stocking the bar for every budget and preparing a memorable meal in the kitchen, Rebecca Lang walks you through each step and offers friendly advice for every gathering and age group. <p/>Lang shares important tips for how to be a gracious host and reflects on the value of making even small gatherings both safe and special, especially today. But what is a party without food and drinks? Lang also includes recipes that are divided into eight refreshing menus, including a wedding shower, a casual porch drinks party, a summer barbecue, and a tailgate. Packed with practical advice and inspirational images, <i>Y'all Come Over</i> has insight and true Southern style to offer new and experienced hosts alike.<p/><br></br><p><b> About the Author </b></p></br></br><b>Rebecca Lang </b>is a ninth-generation Southerner and the author of seven other cookbooks. She has appeared on the Food Network as a judge for <i>Chopped Junior</i><i>, </i> cooked at the James Beard House, and has been featured in more than 50 nationally televised <i>Southern Living </i>food segments. Lang has been featured in the <i>Wall Street Journal</i>, the <i>Los Angeles Times</i>, the <i>Atlanta Journal-Constitution</i>, the <i>Washington Post</i>, <i>Glamour</i>, and <i>Fitness </i>magazines.<br/>
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