The Everything Calorie Counting Cookbook - (Everything(r)) by Paula Conway & Brierley E Wright (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>If counting calories makes you cringe, this easy-to-use cookbook is just what you need! Mix and match recipes to effortlessly map out your meals for a day, a week, or a month.</b> Based on a 1,200-calorie-a-day diet, <i>The Everything Calorie Counting Cookbook</i> features 300 mouth-watering recipes for every occasion, from super suppers to sensible snacks, including: <ul><li>Banana Chocolate Chip Pancake Wrap</li><li>Honey and Cheese Stuffed Figs</li><li>Creamy Potato Soup</li><li>Beef Fondue</li><li>Chili-Crusted Sea Scallops</li><li>Chicken and Green Bean Casserole</li><li>Spicy Ranch Chicken Wrap</li><li>Chocolate Chip Peanut Butter Pie</li></ul>Reward your taste buds while you count calories. You can have it all - and eat it, too<p/><br></br><p><b> About the Author </b></p></br></br><p><b>Paula Conway</b> is the editor-in-chief of <i>DElight!</i> and <i>Connected Living</i> magazines, where her food column ''Quick and Clever Meals'' reaches 1.3 million homes. She is a former food critic for the <i>New York Resident</i> and has written about healthy living and mind/body detox programs for <i>Good Housekeeping</i> and <i>Living Fit</i> magazines. She has contributed to the <i>New York Times, Boston Herald, New York Post, New York Daily News, The Robb Report</i>, and <i>In Style</i> magazine, among others. Paula is the author of the bestselling book <i>The Beauty Buyble</i> and she hosts a weekly national radio show on Sirus Satellite Radio called ''Paula Travels.''</p> <br><p><b>Brierley E. Wright, R.D.</b>, is a registered dietician with several years of kitchen and food service work experience. A graduate of the University of Vermont, she obtained her registered dietician certificate before pursuing a master's degree in nutrition communication at Tufts University's Friedman School of Nutrition and Science Policy. She lives in Cambridge, MA.</p>
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