Gluten Free Baking - by Penny Knisely (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>To avoid gluten, it is better not to have processed foods. Some of the restaurants include gluten-free dishes in their menus, but still home cooked food is the most economical way to make sure that whatever you are consuming is a gluten-free.</p><p> </p><p>In this cookbook, you will find: </p><p> </p><p>- Gluten-free lunch recipes</p><p>- Skinny chicken caesar salad</p><p>- Kale & goat's cheese frittata</p><p>- Broccoli andkale green soup</p><p>- Minty carrot, pistachio & feta salad, etc</p><p> </p><p>Are you tired of going to the restaurants every other day to eat something you crave but cannot visit the nearest places because they do not have a gluten-free menu? It is the case for most gluten-free dieters, and i can grasp your pain completely.</p>
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